Jazzy Gourmet

Mediterranean Green Bean Salad

• 1/2 cup extra-virgin olive oil
• 1/4 cup vinegar (red wine, balsamic or any flavored vinegar)
• 1 teaspoon freshly grated lemon rind
• 1 garlic clove, minced
• 1 teaspoon dried herbs, such as thyme, oregano, marjoram
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups fresh green beans, cooked and cut into 2-inch pieces
• 1/2 cup chopped red onion
• 1/2 cup crumbled feta or goat cheese
• 1/2 cup sliced kalamata olives
• 1/2 cup roasted red peppers, cut into small strips
• 1/2 cup toasted walnuts, coarsely chopped

In a large bowl, whisk olive oil, vinegar, lemon rind, garlic, herbs, salt and pepper together until emulsified. Add green beans, onion, cheese, olives and peppers. Toss gently. Add salt and pepper to taste. Just before serving, top with toasted walnuts. Serve chilled or at room temperature, but the longer you wait, the better the flavors will have combined! May be served as a side dish, or as a main dish, combined with cooked chicken, salmon or shrimp.

Serves 4-6